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| Viburnum -- Bacterial Blight |
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| Cause:
Pseudomonas syringae pv. viburni, a bacterium that can be a problem in cool, wet springs. Two common genetic traits increase the bacteria’s ability to cause disease. Most produce a powerful plant toxin, syringomycin, that destroys plant tissues as bacteria multiply in a wound. Bacteria also produce a protein that acts as an ice nucleus, increasing frost wounds that bacteria easily colonize and expand.
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| Symptoms:
Spots are at first water soaked, then turn brown and are irregular in shape. Oregon observations are that spots may be angular. Margins frequently develop a bacterial exudate. Numerous spots during early shoot growth can deform leaves. Stem lesions are elongate and generally not as obvious. Severe infections can result in a shoot dieback. |
 Note the necrotic, deformed leaves. |  Note the angular sides of many of these leaf spots. | |
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Cultural
control: - Remove and destroy infected leaves or plant debris.
- Space plants for good air circulation.
- Avoid high nitrogen fertility that promotes excessive growth.
- Protect plants from extremes of weather early in the season. Plastic shelters have been as good as or better than chemical methods against the same disease on other crops.
- Cultivars reportedly reistant include V. x burkwoodii 'Mohawk', V. x carlcephalum 'Cayuga', V. lantana 'Mohican', and V. rhytidophyllum 'Alleghany'.
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Chemical
control: Bacteria resistant to copper products have
been detected in many nurseries.
- Copper-Count-N at 1 quart/100 gal water. 12-hr reentry.
- Kocide 2000 T/N/O at 0.75 to 3 lb/A (or 1 to 3 Tbsp/1,000 sq ft) dormant or at 0.75 to 2 lb/A when new growth is present. 24-hr reentry.
- Junction at 1.3 lb/100 gal water. 24-hr reentry.
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| Content edited by:
Jay W. Pscheidt on
January 1, 2009 |